Ingredients
3 lbs - Country Style Pork Ribs (Bone in)
1/4 Cup - Kikkoman Soy sauce
20 oz - Bottle Sesame Teriyaki Sauce (Thick)
3/4 Can - Coor Light 16 oz Beer
Cooking Directions
1. Mix Soy Sauce, Sesame Teriyaki Sauce, and Beer in bowl with Wisk.
2. Wash ribs, lay in 13 x 9 x 2 glass bake ware dish.
3. Pour sauce over ribs, cover with foil and marinate for 2 hours in refrigerator.
4. Pre heat oven to 325°
5. Cook with foil on for 2 hours, turning and basting 1/2 way through.
6. Remove from oven, and place on foil lined cookie sheet, and baste ribs.
7. Change oven temp to Broil, place oven rack on bottom rung of oven and broil for 10 minutes
8. Baste ribs with sauce and serve with your favorite side dishes.
Option* You can also cook the ribs on the BBQ Grill for the last 10 minutes and by pass the broiling.
Cooking time approximately 2 hrs, 15 minutes
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